Winter recipes
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The best recipes with purple sprouting broccoli
Cook with purple sprouting broccoli this February
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The best ways to cook cauliflower
Roasted or fried, cauliflower stands up to some very strong flavours including spiced indian dishes; or just roast it whole
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Cooking with leeks
Country Life cooks Lobster-and-leek tarts and pesto roast chicken on leeks
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Recipes for leftover walnuts
Make Espresso cake or a beetroot salad with leftover walnuts this winter
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Pearl-barley risotto with curly kale
You can make crumble or risotto with the versatile vegetable curly kale.
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Delicious, easy carrot recipes
Make mouthwatering carrot soup, charming mini carrot cakes, or a Moroccan carrot salad this winter
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Celebrate Epiphany with a traditional French dessert
Today is the celebration in France of Epiphany and is marked by serving a delicious cake
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How to cook game
The best ways to cook pheasant and mallard, from Simon Hopkinson
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Delicious winter recipes to download
Download a selection of delicious, comforting winter recipes from the Country Life Archive to your iPad for free, from chefs including Elizabeth David, Nigel Slater and Mark Hix
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Roasted rolled leg of lamb with bagna cauda-drizzled cavolo nero
Make chips with cavolo nero, or blanche it and eat it with a leg of lamb.
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Roast partridge with blackberry sauce and colcannon
Blackberries have a natural affinity with apple and all game birds, particularly partridge.
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Zingy Asian chicken recipes
Cooking chicken with Asian flavours is a delicious way of cheering up February
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Roasting birds for the table
Simon Hopkinson suggests looking to the French when you’re roasting birds this Christmas
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Perfect Brussels sprouts recipe
The very best way to cook Brussels sprouts, with pancetta and juniper berries
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Simon Hopkinson suggests a new Christmas lunch
Oysters Rockefeller and Salt-cod cooked by Simon Hopkinson
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Simon Hopkinson celebrates the anchovy
Anchovies get a bad press, but these flavoursome little fish are an adventurous cook’s best friend
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Greatest Recipes Ever: Simon Hopkinson's mussels
Thomasina Mier's celebrates her favourite recipe Simon Hopkinson's mussels 'Rockerfeller'-style
