Decadent recipes with black truffles
Baked into potato dauphinoise and served with pheasant or infused into eggs: just two of our favourite recipes with delicious black truffles.
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Creamy prawn pots for Burns night
Prawn pots and whisky are essential for an authentic Burns night.
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Pressure cooker recipes
Simon Hopkinson urges us to get out the pressure cooker.
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Italian bean and bacon soup with kale
Baked with wasabi, or stirred into an Italian bean-and-bacon soup: just two of our favourite kale recipes.
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Different ways with potatoes
Roasted with rosemary and sea salt, or baked into a galette and served with smoked salmon: just two of our favourite recipes with potatoes.
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Ideas for smoked salmon trimmings
It wouldn't be Christmas without luxurious smoked salmon, says Simon Hopkinson.
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Cooking with chestnuts
Baked into a chocolate yule log, or rolled into chestnut and cranberry stuffing balls: just two of our favourite chestnut recipes this Christmas.
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Sweet apple recipes
Baked into pasties with cinnamon and pecans, or chopped into a walnut and manchego salad: just two of our favourite apple recipes this winter.
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Delicious game recipes for December
Delicious, healthy and endlessly versatile, game really is a cook's best friend.
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Delicious recipes with swede
Roasted with thyme and percorino, or mashed and served with venison bangers: just two of our favourite swede recipes this winter.
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Alternative Christmas dinner ideas
Simon Hopkinson plans to veer off the traditional path this Christmas with delicious duck and a warm pear cake.
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Wonderful wild mushroom recipes
Baked into tarts, or stirred into a beef stroganoff with spinach dumplings: just two of our favourite wild mushroom recipes for winter.
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Comforting cauliflower recipes
Stirred into maple-roasted duck risotto, or blended into delicious Camargue red rice soup: just two of our favourite cauliflower recipes for winter.
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Roast pork belly recipes
Roasted and served with braised fennel and butter beans, or served cold with a sesame dressing: just two of our favourite pork belly winter recipes.
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Sweet potato and lamb tagine
Chopped into wedges and served with pheasant goujons, or stewed in a lamb tagine: just two of our favourite sweet potato recipes for autumn.
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Brussels sprout macaroni and cheese with roasted pheasant crowns
Brussels sprouts are a brassica, a nutritionally rich and important family of vegetables that includes cabbages, broccoli and kale.
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How to cook perfect parsnips
Parsnips go delightfully with braised beef, or parma ham, finds our Kitchen Garden Cook
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The best recipes with purple sprouting broccoli
Cook with purple sprouting broccoli this February
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The best ways to cook cauliflower
Roasted or fried, cauliflower stands up to some very strong flavours including spiced indian dishes; or just roast it whole
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Cooking with leeks
Country Life cooks Lobster-and-leek tarts and pesto roast chicken on leeks
