Pineapple Carpaccio
This splendidly zingy January pudding is ridiculously easy, delicious, and healthy - to a degree
-
-
The full English breakfast with savoury parsnip-topped muffins
Baked into muffins and served with the classic English breakfast or wrapped in bacon and roasted, just two of our favourite parsnip recipes to try.
-
Fragrant lamb tagine with cauliflower couscous
Pulsed into couscous and served with succulent lamb or mashed with Pecorino, just two of our favourite cauliflower recipes to try.
-
Roasted pheasant with Jerusalem artichoke gnocchi
Served with roasted pheasant or baked into pesto pastry roses, these are excellent Jerusalem artichoke recipes
-
Orange and chocolate chip pancakes
Cook these light, fluffy pancakes this weekend and top with fresh berries for a great winter pud.
-
Spiced-lamb pizza with roasted purple-sprouting broccoli
Roasted and scattered over spiced-lamb pizza or stirred through monkfish pizza, just two of our favourite purple-sprouting broccoli recipes to try.
-
Beef with wild mushrooms and spicy cavolo nero
Served with beef and wild mushrooms or creamed and served with fish, just two of our favourite cavolo nero recipes to try.
-
Brilliant recipes with walnuts
Use up leftover walnuts after Christmas by making cookies, pesto or a tasty salad
-
Pomegranate-molasses-glazed roasted duck breast with homemade sauerkraut
Pickled into sauerkraut and served with duck or stirred into Asian noodle soup, just two of our favourite white cabbage recipes to try.
-
Healthy avocado on toast recipe
The beauty of this healthy avocado on toast recipe is that it makes a perfect breakfast, lunch or simple supper
-
Warming recipes with butternut squash
Branch out with your butternut squash recipe ideas this autumn: make a laksa or even butternut ravioli
-
Port-roasted spatchcock chicken with kale and green lentils
Kale has come in for some good press over the past decade, and quite rightly so, given the incredible health benefits and fabulous flavour.
-
Recipes with leeks
Our kitchen garden cook makes salmon and leek gratin and yummy cheesy bacon and leek risotto
-
Two perfect recipes for rice
It’s not easy at all to cook perfect rice. Here are two recipes, a pilaf and a risotto, which make the most of good rice
-
Winter-rhubarb ice cream recipe
Thomasina Miers picks Skye Gyngell’s winter-rhubarb ice cream as one of her greatest recipes ever
-
Cooking with leeks
Simmered with saffron and baked into fish pie or rolled into pasties: just two of our favourite recipes with leeks.
-
Delicious celeriac recipes
Mashed with apple and served with slow-roasted pork or blitzed into soup: just two of our favourite recipes with celeriac.
-
Cooking Italian chicory
Be more experimental this month and try Simon Hopkinson's recipes that use two traditional Italian vegetables.
-
Rekindle your love for cabbage
Sizzled into delicious smoked-haddock spaghetti or baked with canneloni: just two of our favourite recipes with Savoy cabbage.
-
Delicious recipes with carrots
Forged into scrumptious spicy falafels or infused into hummus: just two of our favourite recipes with carrots.
