Winter recipes
Winter recipes
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Kofta curry with stuffed parathas and cucumber raita
These curried delights will always be welcome.
By Simon Hopkinson Published
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Pineapple Carpaccio
This splendidly zingy January pudding is ridiculously easy, delicious, and healthy - to a degree
By Rosie Paterson Published
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The full English breakfast with savoury parsnip-topped muffins
Baked into muffins and served with the classic English breakfast or wrapped in bacon and roasted, just two of our favourite parsnip recipes to try.
By Melanie Johnson Published
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Fragrant lamb tagine with cauliflower couscous
Pulsed into couscous and served with succulent lamb or mashed with Pecorino, just two of our favourite cauliflower recipes to try.
By Melanie Johnson Published
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Roasted pheasant with Jerusalem artichoke gnocchi
Served with roasted pheasant or baked into pesto pastry roses, these are excellent Jerusalem artichoke recipes
By Melanie Johnson Published
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Orange and chocolate chip pancakes
Cook these light, fluffy pancakes this weekend and top with fresh berries for a great winter pud.
By Rosie Paterson Published
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Spiced-lamb pizza with roasted purple-sprouting broccoli
Roasted and scattered over spiced-lamb pizza or stirred through monkfish pizza, just two of our favourite purple-sprouting broccoli recipes to try.
By Melanie Johnson Published
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Beef with wild mushrooms and spicy cavolo nero
Served with beef and wild mushrooms or creamed and served with fish, just two of our favourite cavolo nero recipes to try.
By Melanie Johnson Published
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Pomegranate-molasses-glazed roasted duck breast with homemade sauerkraut
Pickled into sauerkraut and served with duck or stirred into Asian noodle soup, just two of our favourite white cabbage recipes to try.
By Melanie Johnson Published
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Healthy avocado on toast recipe
The beauty of this healthy avocado on toast recipe is that it makes a perfect breakfast, lunch or simple supper
By Rosie Paterson Published
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Warming recipes with butternut squash
Branch out with your butternut squash recipe ideas this autumn: make a laksa or even butternut ravioli
By Melanie Johnson Published
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Port-roasted spatchcock chicken with kale and green lentils
Kale has come in for some good press over the past decade, and quite rightly so, given the incredible health benefits and fabulous flavour.
By Melanie Johnson Published
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Recipes with leeks
Our kitchen garden cook makes salmon and leek gratin and yummy cheesy bacon and leek risotto
By Melanie Johnson Published
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Two perfect recipes for rice
It’s not easy at all to cook perfect rice. Here are two recipes, a pilaf and a risotto, which make the most of good rice
By Simon Hopkinson Published
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Winter-rhubarb ice cream recipe
Thomasina Miers picks Skye Gyngell’s winter-rhubarb ice cream as one of her greatest recipes ever
By Country Life Published
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Cooking with leeks
Simmered with saffron and baked into fish pie or rolled into pasties: just two of our favourite recipes with leeks.
By Melanie Johnson Published
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Delicious celeriac recipes
Mashed with apple and served with slow-roasted pork or blitzed into soup: just two of our favourite recipes with celeriac.
By Melanie Johnson Published