Delicious recipes with tomatoes from the garden
Try your very own homemade ketchup, or pair your garden tomatoes with halibut in a ratatouille
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The best recipes for sea trout
Cook sea trout with ginger, or oysters and cucumber, suggests Simon Hopkinson
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6 elderflower recipes perfect for any picnic
Cooking with elderflower: these quick and easy elderflower recipes will help you make the most of this delicious seasonal ingredient.
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The most delicious ways to cook peas
Cook pea and lemon risotto this weekend, or pea and feta frittata
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Seafood tart scented with elderflowers
Delicately lacing summer dishes with elderflower makes for delicious seasonal alternatives.
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How to make elderflower sparkling wine
As a prelude to summer, try making sparkling elderflower wine.
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Elderflower and white-chocolate layer cake
Make elderflower macarons this summer, as well as elderflower bellinis and elderflower and white chocolate cake.
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Simon Hopkinson cooks red peppers
Cook red peppers perfectly, with Simon Hopkinson’s recipes on Saturday in countryside/food at 8am
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Perfect risotto nero
Thomasina Miers chooses Bruce Poole’s risotto nero as one of her greatest recipes ever
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Simon Hopkinson’s salmon recipes
Salmon and cucumber are a perfect combination for summer entertaining, finds Simon Hopkinson
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Elderflower cordial recipe
Elderflower cordial is one of the most rewarding and easiest things to make. Grab a basket and get picking.
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Perfect snacks for country sports
Food to bring to a shoot includes these magnificent scotch eggs, and a twist on bull shot, from Mark Hix
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Greatest recipes ever: Elderflower and raspberry jelly
Thomasina Miers picks elderflower and raspberry jelly as one of her greatest recipes ever.
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Greatest Recipes Ever: Stevie Parle’s cherry clafoutis
Thomasina Miers recommends Stevie Parle’s cherry clafoutis as one of her greatest recipes ever
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Greatest recipes ever: The River Café’s crab, fennel, tomato, radicchio
Thomasina Miers picks The River Café’s crab, fennel, tomato, radicchio as one of her greatest recipes ever
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Recipes for wild samphire
Leslie Geddes-Brown loves the curious taste of wild samphire, with recipe ideas from Mark Hix and Sarah Raven.
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Classic risotto with grana cheese
This classic risotto is a perfect base for many others, says Giorgio Locatelli
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Greatest Recipes Ever: Darina Allen’s kelp and seafood salad
Charles Campion chooses Darina Allen’s kelp and seafood salad as one of his greatest recipes ever
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Greatest Recipes Ever: Mark Hix’s crayfish cooked in beer with wild fennel
Tom Parker Bowles chooses Mark Hix’s crayfish cooked in beer with wild fennel as one of his greatest recipes ever
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Elderflower fritters with gooseberry sauce
Serve these delicious fritters hot with yummy gooseberry purée.
