Summer recipes
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Plum pavlova with ginger and almond
Simmered with ginger and served with almond pavlova or baked into cake: just two of our favourite plum recipes this summer.
By Melanie Johnson Published
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Best beetroot recipes
Stirred into risotto and served with fillet of beef or sliced into carpaccio: just two of our favourite beetroot recipes this summer.
By Melanie Johnson Published
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Delicious recipes with strawberries
Baked into a tart and served with cinnamon ice cream or melted into jam: just two of our favourite strawberry recipes this summer.
By Melanie Johnson Published
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How to use rose petals
Blended into ice cream and served with chocolate tart or set into jelly: just two of our favourite rose petal recipes this summer.
By Melanie Johnson Published
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Classic Vichyssoise soup recipe
Keep your cool this summer with refreshing Vichyssoise, says Simon Hopkinson, and pair it with freshly baked focaccia.
By Simon Hopkinson Published
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Cooking with courgettes
Blended into chorizo soup or served with pan-fried marinated halibut: just two of our favourite courgette recipes this summer.
By Melanie Johnson Published
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Beautiful recipes with blueberries
Frozen into an ice-cream terrine or baked into a lemon tart: just two of our favourite blueberry recipes this summer.
By Melanie Johnson Published
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Fabulous fennel recipes
Fried into pork burgers or baked into flatbreads: just two of our favourite fennel recipes this summer.
By Melanie Johnson Published
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Mushy broad beans with spicy butterflied leg of lamb
Served with spicy butterflied leg of lamb or mashed into hummous: just two of our favourite broad bean recipes this summer.
By Melanie Johnson Published
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Gluten-free elderflower and honey teacake
Baked into a gluten-free honey teacake or whipped into Eton mess: just two of our favourite elderflower recipes this summer.
By Melanie Johnson Published
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Simon Hopkinson’s raspberry recipes
Simon Hopkinson cooks raspberry soufflé and lemon-verbena ice cream with raspberries
By Simon Hopkinson Published
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Top 3 recipes with plums
Make chicken breasts with soy-roasted plums, plum chutney or vanilla-roasted plums this autumn with your bumper crop
By Melanie Johnson Published
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Rack of lamb with a redcurrant crust
Our kitchen garden cook rustles up rack of lamb with a redcurrant crust, redcurrant sauce and redcurrant and cherry crumble.
By Melanie Johnson Published
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Top three sweetcorn recipes
Melanie Johnson makes prawn and sweetcorn chowder and sweetcorn fritters
By Melanie Johnson Published
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The top 5 barbecue recipes
Here's our pick of the best recipes for barbecues this summer, from venison burgers to delicious dips
By Emma Hughes Published
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Top 10 recipes for late summer
Top 10 recipes combining late summer and early autumn ingredients, such as green beans, courgettes, apples and berries
By Country Life Published
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Simon Hopkinson’s favourite fish recipes
Simon Hopkinson cooks some of his favourite fish dishes using squid and red mullet
By Holly Kirkwood Published