Delicious recipes with strawberries
Baked into a tart and served with cinnamon ice cream or melted into jam: just two of our favourite strawberry recipes this summer.
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How to use rose petals
Blended into ice cream and served with chocolate tart or set into jelly: just two of our favourite rose petal recipes this summer.
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Classic Vichyssoise soup recipe
Keep your cool this summer with refreshing Vichyssoise, says Simon Hopkinson, and pair it with freshly baked focaccia.
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Cooking with courgettes
Blended into chorizo soup or served with pan-fried marinated halibut: just two of our favourite courgette recipes this summer.
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Beautiful recipes with blueberries
Frozen into an ice-cream terrine or baked into a lemon tart: just two of our favourite blueberry recipes this summer.
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Fabulous fennel recipes
Fried into pork burgers or baked into flatbreads: just two of our favourite fennel recipes this summer.
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Smart recipes with crab
Who can resist fresh summer crab?
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Mushy broad beans with spicy butterflied leg of lamb
Served with spicy butterflied leg of lamb or mashed into hummous: just two of our favourite broad bean recipes this summer.
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Gluten-free elderflower and honey teacake
Baked into a gluten-free honey teacake or whipped into Eton mess: just two of our favourite elderflower recipes this summer.
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Simon Hopkinson’s raspberry recipes
Simon Hopkinson cooks raspberry soufflé and lemon-verbena ice cream with raspberries
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Top 3 recipes with plums
Make chicken breasts with soy-roasted plums, plum chutney or vanilla-roasted plums this autumn with your bumper crop
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Rack of lamb with a redcurrant crust
Our kitchen garden cook rustles up rack of lamb with a redcurrant crust, redcurrant sauce and redcurrant and cherry crumble.
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Top three sweetcorn recipes
Melanie Johnson makes prawn and sweetcorn chowder and sweetcorn fritters
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The top 5 barbecue recipes
Here's our pick of the best recipes for barbecues this summer, from venison burgers to delicious dips
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Top 10 recipes for late summer
Top 10 recipes combining late summer and early autumn ingredients, such as green beans, courgettes, apples and berries
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Simon Hopkinson’s favourite fish recipes
Simon Hopkinson cooks some of his favourite fish dishes using squid and red mullet
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The most delicious recipes with chillies
Our kitchen garden cook makes piri-piri spaghetti, chilli-salty squid and quesadillas with chillies this week
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Delicious ways to cook peaches
Our kitchen garden cook makes pork with peaches, peach and parma ham foccacia, and caramelised peaches with vanilla ice cream
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Delicious recipes with aubergines
Bake or roast aubergines, or even try baba ganoush with this colourful seasonal vegetable
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Raspberry-and-almond tarts with elderflower crème pâtissière
Make raspberry cheesecake ice lollies, raspberry-and-almond tarts with elderflower crème pâtissière or chocolate and raspberry torte this weekend.
