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Navarin poached lamb served with creamed broad beans and mint
Simon Hopkinson pairs succulent new lamb with creamy, tender broad beans and a new take on an old ice-cream favourite.
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The best wild garlic recipes
Cook wild garlic with spatchcock chicken or chanterelle mushrooms
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The best asparagus recipes
Country Life pulls together some of our favourite chefs' asparagus recipes as inspiration for cooking with this ultimate seasonal food this spring
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Get creative in the kitchen this Easter
Simon Hopkinson shares two recipes for Easter, with ham and smoked haddock
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Three easy ways with rhubarb
Our kitchen garden cook finds three ways to cook rhubarb
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Cooking with watercress
Our kitchen garden cook finds three beautifully simple ways to cook with watercress
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Delicious recipes with spring onions
Our kitchen garden cook finds three delicious recipes with spring onions
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Cook delicious braised celery
Simon Hopkinson cooks with celery and celeriac to make two of his favourite vegetable dishes
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Elderflower cordial recipe
Elderflower cordial is one of the most rewarding and easiest things to make. Grab a basket and get picking.
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Mother's Day ideas: How to make macaroons
Whether you feel like having a go at making macaroons yourself, or just want to find the best selection to buy, these beautiful little mouthfuls are an ideal mother's day gift
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Perfect asparagus recipes from Mark Hix
Mark Hix outlines his favourite ways to cook asparagus while it’s in season this May
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Giorgio Locatelli’s nettle risotto
Find out how to make this easy but elegant rice recipe
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Perfect razor clams
Mark Hix advises trying pork with razor clams as it naturally seasons the shellfish
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Perfect asparagus recipes
Mark Hix shares his best asparagus recipes
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Cooking with salt
Mark Hix shares his favourite recipes with salt and selects the best salt to use
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Perfect fish pie recipe
Tom Aikens shares his recipe for the perfect fish pie
