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Scallops on shaved asparagus and samphire
Shaved and served with sweet scallops and samphire or blended into soup, why not try one of these delicious asparagus recipes this spring.
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Spinach, ricotta and pine-nut stuffed chicken
Creamed with ricotta and stuffed into chicken breasts or fried with eggs and served up for breakfast, just two of our favourite spinach recipes to try.
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Crusted rack of lamb with nettle-swirled hummus
Swirled into hummus and served with roasted rack of lamb or blended into soup, just two of our favourite nettle recipes to try.
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Buckwheat tart with spring onions
As small green shoots arrive in the garden, Melanie cooks up a delicious buckwheat tart with spring onions, fresh anchovies and chilli.
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Simple seasonal lunch recipes
A taste of spring.
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Le Caprice recipe: gull's eggs with celery salt, mustard cress and mayonnaise
Try their delicious recipe for gull's eggs.
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Wonderful ways with watercress
Blended into spinach gnocchi and served with lemon and herb crusted salmon or tossed into pear and pecorino salad: just two of our favourite watercress recipes this spring.
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J Sheekey recipe: roasted brill on the bone with wild garlic mash and St George's mushrooms
Try their delicious recipe for roasted brill.
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Rivington Grill recipe: green asparagus with soft boiled eggs and brown shrimps
Try their delicious recipe for seasonal asparagus.
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Perfect rhubarb recipes
Baked into a blood-orange and almond Tunisian cake or stirred into a ginger breakfast pot: just two of our favourite rhubarb recipes this spring.
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Two delicious artichoke recipes
Simon Hopkinson has two delicious ways to enjoy the new season’s artichokes.
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Amazing asparagus recipes
Served with whole roasted sea bass and mango curry cream or stirred into an egg and fresh anchovy salad: just two of our favourite asparagus recipes this spring.
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Spring onion recipes
Served with brioche buns and pulled beef brisket or rolled into spring rolls: just two of our favourite spring onion recipes this season.
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Delicious spinach recipes
Stirred into lemon and Parmesan pearl-barley risotto or baked into frittata: just two of our favourite spinach recipes for spring.
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Easy alternatives to moules marinière
Simon Hopkinson urges us to flex our mussels on two quick alternatives to moules marinière.
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Delicious recipes with chicory
Creamed and served with pear-, hazelnut- and walnut-stuffed rolled pork loin or chopped into a pheasant and pomegranate salad: just two of our favourite recipes with chicory.
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The best ways to cook lettuce
Cook fillet steak, soup or chicken wraps with fresh crispy lettuce this summer
