Lamb recipes
Lamb recipes
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How to make rack of lamb with harissa, asparagus and garlic-and-almond sourdough crumbs
Now's the time to enjoy British-grown asparagus.
By Melanie Johnson Published
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A mouthwatering recipe for lamb rump with asparagus and broccoli
Nick Deverell Smith, head chef at The Churchill Arms, shares one of his favourite recipes for lamb.
By Country Life Published
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Kofta curry with stuffed parathas and cucumber raita
These curried delights will always be welcome.
By Simon Hopkinson Published
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Crusted rack of lamb with nettle-swirled hummus
Swirled into hummus and served with roasted rack of lamb or blended into soup, just two of our favourite nettle recipes to try.
By Melanie Johnson Published
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Fragrant lamb tagine with cauliflower couscous
Pulsed into couscous and served with succulent lamb or mashed with Pecorino, just two of our favourite cauliflower recipes to try.
By Melanie Johnson Published
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Spiced-lamb pizza with roasted purple-sprouting broccoli
Roasted and scattered over spiced-lamb pizza or stirred through monkfish pizza, just two of our favourite purple-sprouting broccoli recipes to try.
By Melanie Johnson Published
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Lemon and rosemary leg of lamb with harissa runner beans
Served with lemon and rosemary leg of lamb or blended into hazelnut pesto, just two of our runner bean recipes to try.
By Melanie Johnson Published
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Mushy broad beans with spicy butterflied leg of lamb
Served with spicy butterflied leg of lamb or mashed into hummous: just two of our favourite broad bean recipes this summer.
By Melanie Johnson Published
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Rack of lamb with a redcurrant crust
Our kitchen garden cook rustles up rack of lamb with a redcurrant crust, redcurrant sauce and redcurrant and cherry crumble.
By Melanie Johnson Published
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Navarin poached lamb served with creamed broad beans and mint
Simon Hopkinson pairs succulent new lamb with creamy, tender broad beans and a new take on an old ice-cream favourite.
By Simon Hopkinson Published
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Greatest recipes ever: Lamb kofta meatballs in curry sauce
These spiced lamb meatballs with aromatic curry sauce are just the thing for feeding a crowd.
By Country Life Published
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José Pizarro's lamb's kidneys cooked in sherry
Kidneys are one of life’s great treats, says Thomasina Miers and this recipe is the perfect way to enjoy them.
By Country Life Published
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Greatest recipes ever: Madhur Jaffrey’s red split lentils with lamb dalcha
Thomasina Miers picks Madhur Jaffrey’s red split lentils with lamb as one of her greatest recipes ever.
By Country Life Published
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Simple supper: Lamb cutlets with mash recipe
One for a dinner party with friends - simple lamb cutlets with mash.
By Country Life Published
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Mark Hix's lamb on the spit
Mark Hix finds the best way to roast a lamb is outdoors.
By Country Life Published
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Summer lamb with broad beans and mint
A wonderful summer recipe for lamb, broad beans and mint.
By Country Life Published
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Perfect lamb chops for two
A yummy way to cook spring lamb.
By Country Life Published