Curious Questions: How did the strawberry become the ultimate summer fruit?
Martin Fone tells a tale of fruit, sensuality and espionage as he digs in to the tale of the strawberry we know and love.
Martin Fone tells a tale of fruit, sensuality and espionage as he digs in to the tale of the strawberry we know and love.
'Nowadays we travel to all parts of the globe, often within a day and often without changing planes,' says Martin Fone, as he muses on the birth of commercial air travel exactly 70 years ago.
The choristers at the Coronation are now in their eighties, but recall vividly the day they sang for The Queen, as Andrew Green discovers.
Martin Fone considers the beautiful and ancient fern, once commonly held to have mysterious properties.
The mysterious term crinkle-crankle wall is something you'll see scattered in to architecture books and even property listings. But what are crinkle-crankle walls? Why are they shaped as they are? And who first came up with the idea? Martin Fone explains all.
A few months ago this irresistibly pretty house in Lavenham, Suffolk, featured on the cover of Country Life. We caught up with Alex and Oli Khalil-Martin, the couple who own and live there, to find out what it's like living in one of the country's — and indeed the world's — most photographed homes.
Unimaginable as it seems in the era of the gastropub, in the relatively recent past the ploughman's lunch was the only food served at most British pubs — and it was so much a part of agricultural labourers' lives that some even went to court for their right to bread, cheese and pickles. Martin Fone takes a look at the curious tale of the ploughman's lunch.
Martin Fone takes a look at the history of one of our mealtime staples, from its first introduction into Europe in the early 16th century as an exotic plant, to how it ended up on our plates.
Mothering Sunday and Mother's Day have distinct meanings, as Martin Fone explains in the latest of his Curious Questions.
Wolves in the Tower of London and an elephant so well trained that Lord Byron wanted to adopt it as his butler — Martin Fone discovers the strange and terrifying history of the last of London's menageries, and how they helped establish what we'd recognise today as its first zoos.
The names of Goodyear, Dunlop, and Michelin are familiar to motorists and cycling enthusiasts alike, but it is thanks to another inventor that we enjoy comfortable rides on inflated rubber tyres. Martin Fone tells a tale of an inventor's extraordinary ingenuity in creating a design that pre-dated its usefulness by several decades.
Martin Fone takes a deep dive into the world of plant-based milks and discovers that the dairy alternatives have been around for a lot longer than we may have thought.
Martin Fone investigates the all-important role of feline whiskers—including how they contribute to enhancing the species' beauty.
For centuries earwigs were believed to be adept at entering our ears so as to lay eggs in the brain, sending us mad — but as Ian Morton finds, no creature has been more unfairly condemned. He celebrates this curious creepy crawlie in all its glory.
Martin Fone delves into Britain's collective passion for Galanthus and looks at the folklore that surrounds it.
The Maris Piper has become Britain's best-loved potato (hush, King Edward fans) — but where did it get its curious name? Eleanor Doughty investigates, while Toby Keel takes a look at where King Edward potatoes got their name.
Our intrepid correspondent Martin Fone has put the onions (and his eyes) to the test.
With the Winter Olympics approaching, Martin Fone wonders how we came from sliding across frozen ponds to putting on huge sporting spectacles in great, frozen arenas.
The arrival of St Dwynwen's day on January 25th prompts Martin Fone to recall the tale of a saint whose connection with romance and love predates St Valentine's by centuries.
Ring-necked parakeets have made themselves at home across London and beyond, but how did these birds come to swap tropical climes for our grey shores, asks Claire Jackson.