Country Life September 16 2015
Autumn gardens and interior design.


This week in Country Life we celebrate gorgeous autumn gardens as we immerse ourselves in Shute House, Wiltshire, one of Geoffrey Jellicoe’s most-admired creations. We also investigate the saffron crocus, source of the world’s most valuable spice, and meet two growers leading its renaissance in the Loire valley.
Meanwhile, we learn that trugs are making a comeback, we discover why poison appealed to Agatha Christie, who used it widely in her books, we reveal the latest in interior design and select the highlights from Decorex International and Focus/15, we learn to cook with figs and Harry Meade chooses his favourite painting for us.
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Agnes has worked for Country Life in various guises — across print, digital and specialist editorial projects — before finally finding her spiritual home on the Features Desk. A graduate of Central St. Martins College of Art & Design she has worked on luxury titles including GQ and Wallpaper* and has written for Condé Nast Contract Publishing, Horse & Hound, Esquire and The Independent on Sunday. She is currently writing a book about dogs, due to be published by Rizzoli New York in September 2025.
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