Country Life October 4 2017
Globe-making; the 10 best driving tracks; plus how to read a puddle.
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Country Life October 4 2017 reveals how to read a puddle, the 10 best tracks to drive to plus why the countryside is in our DNA. Find out more:
COUNTRYSIDE DNA: Living in the countryside is a peculiarly British ambition, points out Mark Hedges
TOP 10 DRIVING TRACKS: The drive of my life What could be better than cruising down a country lane beneath a blue sky? Doing it to the perfect sound-track, of course. Angus Gibson selects his top 10 driving tracks
PUDDLES: Walking on water Often seen but never studied, every humble puddle tells a story, reveals Tristan Gooley
GARDENS: Cutting a dash The glorious cutting gardens at Parham, West Sussex, continue to fulfil the time-honoured tradition of providing flowers for the house, finds Jacky Hobbs
LIVING NATIONAL TREASURE: The hat-block maker
COMMENT: Another country Being über-cool can backfire, says Carla Carlisle
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FAVOURITE PAINTING: Clementine Cecil, the director of Pushkin House chooses a melancholy etching by two of the Soviet Union’s determined ‘paper architects’
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ARCHITECTURE: An ambitious round of restoration is reviving Stanford Hall in Leicestershire after a challenging 20th century, says John Goodall
MADE IN BRITAIN: Nigel Heldreich, a memory-box maker, explains his craft to Arabella Youens
INTERIORS: Thirty years on from Withnail and I, Arabella Youens revisits the Uncle Monty ’s taste for deep Howard-style sofas and Amelia Thorpe selects examples of Victorian upholstery
GLOBE-MAKING: Katy Birchall gains an insight into the tricky world of globe making
TRAVEL: Jane Watkins enjoys a mini-break in Vienna and Victoria Marston escapes to Crete
COOKING: Kitchen garden cook Melanie Johnson makes butternut squash tartines
PROPERTY: Penny Churchill explores dream fishing estates and Annucinata Elwes round up properties boasting beautiful libraries.
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The Country Life guide to Somerset: What to do, where to stay and how to eat
Somerset is rich in natural beauty and history, but it is its wealth of small-scale food and drink producers, farmers and makers that really set it apart from the competition. Find out how to make the most of it all with our indispensable guide.
By Natalie Millar-Partridge Published
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How to make a gloomy city garden into a haven of colour and nature
Tiffany Daneff discovers how to transform a typically dark London back garden into a light-filled green haven that is always in use. Photographs by Clive Nichols.
By Tiffany Daneff Published