Country Life October 28 2015
This week's Country Life looks at our history with dogs - and how they won our hearts. Plus the glittering legacy of George IV and how to grow perry pears.


This week in Country Life Magazine
Man and Dog: Queen Victoria’s love of animals influenced the changing attitude towards dogs, as they moved from kennel to kitchen. Jonathan Self charts the rise of Man’s best friend
George IV: Hang the cost: George lV’s expensive, romantic tastes left us a glittering legacy. John Martin Robinson traces the invention and development of Regency taste
Bargain days out: Fieldsports need not cost a fortune, says Ian Valentine, who finds plenty of convivial fieldsports days out for under £100
Growing pears: Merrylegs, Lumberskull and Butt are some of the delightful names for Herefordshire’s old pears, as Peter Clay discovers
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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The century-old enamelling technique used to create Van Cleef's lucky ladybird brooch — which has something in common with Country Life
The technique used in the jeweller's Geneva workshop has been put to good use in its latest creation.
By Hetty Lintell Published
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‘The best sleep in the sky’: What it’s like to fly in United’s Polaris cabin, approved by American icon Martha Stewart
United’s Business Class cabin goes by the name Polaris and Martha Stewart is a fan. So, how does it fare?
By Rosie Paterson Published