Country Life November 4 2015
This November we peer outside to find out exactly what is going screech in the night, plus we talk to duck owners about their love for our feathered friends. Our ski special checks out the best food on the slopes and locates some beautiful chalets for sale


This week we find out that keeping ducks doesn't have to be difficult, as Kate Green talks to some owners who maintain they are the funniest fowl of all. Elsewhere we learn to love the rain - well isn't it time we tried here in Britain - and peer outside bravely, to discover what exactly is going screech in the night.
Plus what does it take to be a lady? Read our impeccable guide to ensure you aren't falling short.
Our kitchen garden cook shares her recipes for grown up doughnuts and our ski special reports on the best food to be found on the slopes, from St Mortiz to Courmayeur. Plus we find some of the best ski properties for sale this winter.
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You can’t always rely on the Great British summer — but you can rely on its watches
British watchmakers have excelled themselves in recent months — releasing bright and beautiful timepieces that you'll want on your wrist through summer, and beyond.
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Simon Jenkins: 50 years of saving Britain's buildings, from triumphs and disasters to the great country house we bought for £1
In 1975, a new organisation was set up with the express aim of saving Britain's most beautiful and historic buildings from the wrecking ball. How has SAVE fared in the 50 years since then far?