Country Life March 9 2016
This week's issue is bursting with features, from a walled garden in Worcestershire to our favourite collective nouns, plus we cook some perfect puddings and celebrate the cottage
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This week in Country Life Magazine we have our smaller country houses issue - which celebrates the charm of the country cottage, as Ptolemy Dean explores the magic of local materials. In addition:
** Catherine Austen asks what makes Cheltenham Festival so memorable
** Charles Quest-Ritson admires the romantic walled and water gardens at Birtsmorton Court in Worcestershire
** We talk to the people who gave it all up for the countryside
** In the first of two articles, John Goodall explains the evolution of Haddon Hall: one of Derbyshire’s most celebrated houses
** From a pound of Englishmen to a sneer of butlers, we discuss our favourite collective nouns for people and professions
** Plus Simon Hopkinson makes perfect puddings
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** If you miss this issue in the shops you can buy it online here, or download it now to your tablet
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The real name of a 'ghost' rainbow, the first ever omnishambles, and golf on the moon: Country Life Quiz of the Day 20 February 2025
Some real brainteasers for you in our Quiz of the Day. Good luck!
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Tom Parker Bowles's favourite recipe: French onion soup
This dish is no mere Gallic broth, rather pure bonhomie in a bowl — a boozy, beefy, allium-scented masterpiece that cries out for the chill depths of winter
By Tom Parker Bowles Published