This week in Country Life we survey the property market and find out which house styles add the most value, we admire the unimpeachable beauty of wisteria, we assesses a new generation of artists drawing on the work of the Old Masters and we learn to cook two quick alternatives to moules marinière.
Get this latest issue of the magazine at your local newsagent, or grab a digital issue on your tablet at www.countrylife.co.uk/digitaledition
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The Country Life guide to Somerset: What to do, where to stay and how to eatSomerset is rich in natural beauty and history, but it is its wealth of small-scale food and drink producers, farmers and makers that really set it apart from the competition. Find out how to make the most of it all with our indispensable guide.
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How to make a gloomy city garden into a haven of colour and natureTiffany Daneff discovers how to transform a typically dark London back garden into a light-filled green haven that is always in use. Photographs by Clive Nichols.
