This week in Country Life we tell the story of the Château de Malmaison, the remarkable country retreat created by the Empress Joséphine, we investigate the challenges facing today’s boulangers, we visit a family who continue the tradition of Beaufort cheese production in the high French Alps, we learn to respect the many tiny creatures that like to take up summer residence with us and we learn to cook with blueberries.
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Gaze over Cap Ferrat in this four-bedroom French villaIgnore the wind and the rain. Imagine yourself in this hillside home with some of the best views the Mediterranean can offer.
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The Airlander wants to save our skiesA new hybrid aircraft promises eco-friendly aviation. Designed and built in the UK, can it be the future of air travel?
