This week in Country Life we explain the run-up to the Battle of Waterloo and the events of June 18, 1815, we visit Apsley House in London and admire Wellington’s art collection, we examine the truly wild English rose species of hedgerow and heath, we reveal the colourful history of Hunter & Frankau, which celebrates its 225th anniversary this week and we learn to cook with fennel.
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The real name of a 'ghost' rainbow, the first ever omnishambles, and golf on the moon: Country Life Quiz of the Day 20 February 2025Some real brainteasers for you in our Quiz of the Day. Good luck!
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Tom Parker Bowles's favourite recipe: French onion soupThis dish is no mere Gallic broth, rather pure bonhomie in a bowl — a boozy, beefy, allium-scented masterpiece that cries out for the chill depths of winter
