This week in Country Life we meet the enterprising food producers who are springing up all over the Cotswolds, we discover old-fashioned privvies are back in vogue, we visit Kiftsgate Court in Gloucestershire, as its connoisseur collection of roses reaches its zenith, we sniff out the best pet-friendly hotels in town and we learn to cook with crab.
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The real name of a 'ghost' rainbow, the first ever omnishambles, and golf on the moon: Country Life Quiz of the Day 20 February 2025Some real brainteasers for you in our Quiz of the Day. Good luck!
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Tom Parker Bowles's favourite recipe: French onion soupThis dish is no mere Gallic broth, rather pure bonhomie in a bowl — a boozy, beefy, allium-scented masterpiece that cries out for the chill depths of winter
