Country Life June 10 2015

Country Life June 10 2015 delights in plasterwork, historic and modern and admires the kingfisher.

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This week in Country Life we meet the enterprising food producers who are springing up all over the Cotswolds, we discover old-fashioned privvies are back in vogue, we visit Kiftsgate Court in Gloucestershire, as its connoisseur collection of roses reaches its zenith, we sniff out the best pet-friendly hotels in town and we learn to cook with crab.

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Agnes Stamp

Agnes has worked for Country Life in various guises — across print, digital and specialist editorial projects — before finally finding her spiritual home on the Features Desk. A graduate of Central St. Martins College of Art & Design she has worked on luxury titles including GQ and Wallpaper* and has written for Condé Nast Contract Publishing, Horse & Hound, Esquire and The Independent on Sunday. She is currently writing a book about dogs, due to be published by Rizzoli New York in September 2025.