Country Life July 25 2018


Country Life July 25 2018 investigates which breed makes the best gundog, looks around Naworth Castle and discovers how to create a perfect boot room.
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ARCHITECTURE: John Goodall on Naworth Castle, forged from a bloody past.
GUNDOGS: Which breed is best? We investigate, with the help of the great and the good.
INTERIORS: Make a beautiful boot room.
PROPERTY: The value you'll find in a Northumberland estate is extraordinary, as Penny Churchill discovers.
FAVOURITE PAINTING: Sir Jim Paice of the GWCT chooses a bona fide English classic.
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LIVING NATIONAL TREASURE: The scyther – and he's scathing about Poldark.
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PEACHES: Melanie Johnson makes pudding with this delicious summer fruit.
GARDENS: The grounds of Broughton Hall – childhood home of Tottering-by-Gently cartoonist Annie Tempest.
GUNS: Purdey have released an over-and-under. Mark Hedges used it to shoot pigeons.
NATURE: A look at how farming and conservation can go hand-in-hand.
LUXURY: James Martin's favourite things, plus the latest from the world of luxury.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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If heaven is on earth, it might be in this home with a converted chapel that is now a swimming pool
5 Wood Barton Town House is part of an exclusive 80-acre development in Devon that also comes with fishing rights on the River Avon and four bedrooms.
By James Fisher Published
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An Italian-inspired recipe for lemon-butter pasta shells with spring greens, ricotta and pangrattato
Spring greens are just about to come into their own, so our Kitchen Garden columnist reveals exactly what to do with them.
By Melanie Johnson Published