Country Life July 18 2018
Country Life July 18 2018 recreates Three Men in a Boat, cooks with samphire and looks at the first architectural additions to Westminster Abbey in a quarter of a millennium.


Country Life July 18 2018 recreates Three Men in a Boat, cooks with samphire and looks at the first architectural additions to Westminster Abbey in a quarter of a millennium.
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ARCHITECTURE: John Goodall on the latest architectural additions to Westminster Abbey – the first in quite a while.
RABBITS: John Lewis-Stempel on an invasion in his walled garden.
DRAWING IT THE OLD WAY: Top architects explain why still use pencil and paper ahead of computers.
GARDEN SCULPTURE: David Harber on outdoor art.
FAVOURITE PAINTING: Martin Kemp – the art historian, not the actor/musician of Spandau Ballet fame – makes his choice.
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LIVING NATIONAL TREASURE: The costume-prop maker.
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SAMPHIRE: Salty and sea-fresh, Melanie Johnson shares her recipes with this intriguing ingredient.
GARDENS: Non Morris looks at the glory of Benvarden.
TRAVEL: An arty weekend in Florence.
GRASSHOPPERS: David Profumo explains the lives of these fascinating bugs.
INTERIORS: How to zone an open-plan space to make the most of it.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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If heaven is on earth, it might be in this home with a converted chapel that is now a swimming pool
5 Wood Barton Town House is part of an exclusive 80-acre development in Devon that also comes with fishing rights on the River Avon and four bedrooms.
By James Fisher Published
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An Italian-inspired recipe for lemon-butter pasta shells with spring greens, ricotta and pangrattato
Spring greens are just about to come into their own, so our Kitchen Garden columnist reveals exactly what to do with them.
By Melanie Johnson Published