By
Agnes Stamp
published
This week in Country Life we delight in all the beautiful colours of the countryside, we consider the versatility of camellias, we discover chandeliers are so much more than light fittings and we learn to cook with celeriac.
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'That’s the real recipe for creating emotion': Birley Bakery's Vincent Zanardi's consuming passionsVincent Zanardi reveals the present from his grandfather that he'd never sell and his most memorable meal.
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The Business Class product that spawned a generation of knock-offs: What it’s like to fly in Qatar Airways’ Qsuite cabinQatar Airways’ Qsuite cabin has been setting the standard for Business Class travel since it was introduced in 2017.
