Country Life February 1 2017 explores the making of the Royal Family. Find out more here:
HOUSE OF WINDSOR: When George V changed the family name to Windsor during the First World War, it proved a masterstroke for the monarchy. Clive Aslet reports on the evolution of the House of Windsor in its centenary year
ARCHITECTURE: Landowners from the 18th century ornamented their parks and gardens with re-creations of monoliths, henges and rocking stones. Rosemary Hill explores the fashion
GARDENS: Taking on gardens that have undergone a period of ‘muddle’ is not for the faint-hearted, but Non Morris is inspired by the reworking around Hutton-in-the-Forest in Cumbria
DOVE KEEPING: The sight of a dovecote encircled by a halo of fluttering life is becoming a rarity, laments Christopher Sykes
BRITISH CONFECTIONERY: The British have confectionery licked, says Emma Hughes
SIX NATIONS RUGBY: Owain Jones previews the 6 Nations rugby tournament and predicts a win for Ireland, propelled by the powerful ‘Tullow Tank’
INTERIORS: Giles Kime has bright ideas for lighting, all too often an afterthought in decorating schemes, plus the latest in elegant pendant lights
COOKING: Melanie Johnson mashes Jerusalem artichokes with cod
PROPERTY: You’re better off up North, says Penny Churchill and Eleanor Doughty urges us to reconsider the forgotten Dukeries
** If you loved this issue, why not subscribe to Country Life and get your copy delivered to your door every week? Or subscribe to the digital edition on your tablet and download your copy every Wednesday. Back issues of Country Life magazine can be ordered online here.
-
A well-connected rural playground with 23 acres on the edge of the South Downs National ParkOld House Farm is an impressive family home with a wealth of amenities that would inspire any rural passion.
-
The UK gets its first ‘European stork village’ — and it's in West SussexAlthough the mortality rate among white storks can be up to 90%, the future looks rosy for breeding pairs in southern England.
