Country Life December 17 2014

Country Life December 17 2014 relives the hilarity of the Nativity play and reveals the true character of the robin redbreast.

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This week in Country Life we appreciate the ethereal beauty of cold, crisp frosty mornings, we learn the art of butchery, we discover what it takes to produce the Fortnum & Mason's Christmas window display and we reveal delicious recipes with chestnuts.

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Agnes Stamp

Agnes has worked for Country Life in various guises — across print, digital and specialist editorial projects — before finally finding her spiritual home on the Features Desk. A graduate of Central St. Martins College of Art & Design she has worked on luxury titles including GQ and Wallpaper* and has written for Condé Nast Contract Publishing, Horse & Hound, Esquire and The Independent on Sunday. She is currently writing a book about dogs, due to be published by Rizzoli New York in September 2025.