Country Life August 12 2015
Jousting's thrills and spills and the joy of keeping pigs.

This week in Country Life we pay homage to the carpet of heather — once believed to have been stained with the blood of warriors — that clads Scottish hills, we visit Crosby Hall, an outstanding country house on the edge of Liverpool, we don a suit of armour to learn the ancient art of jousting, we talk to the champions of traditional pig breeds and we learn to cook with courgettes.
Get this latest issue of the magazine at your local newsagent, or grab a digital issue on your tablet at www.countrylife.co.uk/digital-edition
Sign up for the Country Life Newsletter
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
-
Gaze over Cap Ferrat in this four-bedroom French villa
Ignore the wind and the rain. Imagine yourself in this hillside home with some of the best views the Mediterranean can offer.
By James Fisher Published
-
The Airlander wants to save our skies
A new hybrid aircraft promises eco-friendly aviation. Designed and built in the UK, can it be the future of air travel?
By Charles Harris Published