Country Life 9 January 2019 celebrates the happy accidents of the canine world, looks at our country's stunning snowdrops and showcases crumble recipes sure to warm your heart.
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MAKE MINE A MONGREL: Find out why countless celebrities, including Jeremy Irons, have fallen for the scruffy charms of Heinz 57s.
COUNTRYSIDE IN FILM: British scenery can enhance a good film and save a bad one, says Andrew Roberts.
VISUAL TREASURES: Racehorses at dawn in Dorset.
ESSEX ESTATES: Ghostly reminders of lost country estates beguile Fiona Reynolds on a walk around Audley End.
DELICIOUS GRAVADLAX: Served hot or cold, this dish is worth the effort.
LAST GOLD REFINERY: Find out how London's last gold refinery is still creating fortunes from old jewellery.
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INTERIORS: Space-defying guest bedrooms.
CRUMBLE COMFORT: Nothing beats a piping-hot bowl of fruit crumble, but is this queen of puddings actually American?
GARDENS: Michael Heseltine extols the myriad beauties of the snowdrop.
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Five glorious properties for sale from the 11th to the 21st centuryA tithe barn, a Grade I-listed Norman keep, and a Georgian masterpiece all graced the pages of Country Life this week
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‘I’m not impressed by an Oxbridge education’: Author Jessie Burton on her acting ambitions, writing ‘The Miniaturist’ and her consuming passionsThe Sunday and New York Times bestselling author wrote her debut novel under her desk while temping as a PA for private equity companies. Lotte Brundle meets her.
