Country Life 8 May 2019
Country Life 8 May 2019 gives tips on surviving the season, looks at a grand garden and dotes on dachshunds.


Country Life 8 May 2019 gives tips on surviving the season, looks at a grand garden and dotes on dachshunds.
Find out more here:
SURVIVE THE SEASON: A 39-step guide to making it unscathed through the summer.
A HOUSE THAT FOSTERED MECHANICAL GENIUS: Part two of our look at The Hall in Bradford-upon-Avon.
DACHSHUNDS: Small on legs, big on personality.
INTERIORS: How a relaxed and informal approach can make your rooms all the more comfortable.
CHICKEN LIVERS: Simon Hopkinson rustles up a superb seasonal salad with a dash of chicken zing.
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WATER BISCUITS: Love them or hate them, they're a dinner party staple.
IDEAL FISHING TRIP TRUCK: The Toyota Hi-Lux put through its paces in gruelling fashion by our motoring writer.
FAVOURITE PAINTING: Polly Devlin's choice of painting.
GARDENS: Exbury's century of vision and resolve.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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Six rural properties with space, charm and endless views, as seen in Country Life
We take a look at some of the best houses to come to the market via Country Life in the past week.
By Toby Keel
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Exploring the countryside is essential for our wellbeing, but Right to Roam is going backwards
Campaigners in England often point to Scotland as an example of how brilliantly Right to Roam works, but it's not all it's cracked up to be, says Patrick Galbraith.
By Patrick Galbraith