Country Life 3 April 2019
Country Life 3 April 2019 looks at how to get the classic English interior look into your home, finds the joy in keeping pigs and takes in Bath's ancient Roman baths.
![Cover of Country Life April 3, 2019](https://cdn.mos.cms.futurecdn.net/MHtJRnQiCiSYWnfMWdXZ5B-1280-80.jpg)
Find out more here:
INTERIORS: Our special issue looks at creating the classic English look and focuses on some of London's artisans.
BATH: Clive Aslet writes about the 19th century transformation of Bath's baths.
PROPERTY: Highlights this week include a stunning Dorset house with Tudor interiors.
PIGS: Keen on keeping pigs? Kate Green suggests trying a cuddly, comical Kunekune.
THENFORD HOUSE: Charles Quest-Ritson on Lord Heseltine's extraordinary gardens.
SMOKED HADDOCK: The creation of a true British delicacy.
Sign up for the Country Life Newsletter
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
HAZEL TREES: Ian Morton on the strange lore surrounding these trees.
ART: Boilly at the National.
SMALLER CITIES: The best places to live.
CIGARS: A classic Cuban for our correspondent.
If you loved this issue, why not subscribe to Country Life and get your copy delivered to your door every week?
You can also subscribe to the digital edition on your tablet and download your copy every Wednesday.
Bringing the quintessential English rural idle to life via interiors, food and drink, property and more Country Life’s travel content offers a window into the stunning scenery, imposing stately homes and quaint villages which make the UK’s countryside some of the most visited in the world.
-
Country Life's Quiz of the Day, 6 February 2025: Britain's strangest flying creature, guess the house price, and eight more questions to test you
Guess the house price, remember the stuff you learned at school and take wild stabs in the dark. You'll love it.
By Toby Keel Published
-
How to use fresh and bold horseradish to liven up salmon
This quick and easy horseradish-crusted salmon with celeriac mash makes for a perfect mid-week meal.
By Melanie Johnson Published