Country Life 3 April 2019
Country Life 3 April 2019 looks at how to get the classic English interior look into your home, finds the joy in keeping pigs and takes in Bath's ancient Roman baths.


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INTERIORS: Our special issue looks at creating the classic English look and focuses on some of London's artisans.
BATH: Clive Aslet writes about the 19th century transformation of Bath's baths.
PROPERTY: Highlights this week include a stunning Dorset house with Tudor interiors.
PIGS: Keen on keeping pigs? Kate Green suggests trying a cuddly, comical Kunekune.
THENFORD HOUSE: Charles Quest-Ritson on Lord Heseltine's extraordinary gardens.
SMOKED HADDOCK: The creation of a true British delicacy.
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HAZEL TREES: Ian Morton on the strange lore surrounding these trees.
ART: Boilly at the National.
SMALLER CITIES: The best places to live.
CIGARS: A classic Cuban for our correspondent.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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The fate of the last wolf in Britain? Country Life Quiz of the Day
Our daily quiz tests your gut instinct, powers of deduction and downright luck. Unless you happen to know all the answers for sure.
By Toby Keel Published
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How to make an ethereal-sounding seafood, spinach and asparagus puff-pastry cloud
Our Kitchen Garden Cook's recipe for a stuffed puff-pastry cloud is easier to make than it is to say.
By Melanie Johnson Published