Country Life 28 October 2020
Country Life 28 October 2020 celebrates Autumn's glories, root vegetables and British craftsmanship.


Find out more here:
CARVING VEGETABLES: As Halloween approaches, Ian Morton looks at how we've been carving vegetables for centuries.
HELL HOUNDS: Jeremy Hobson on how hounds haunt us.
ANCIENT CUSTOMS: Clive Aslet finds home comforts.
LUXURY: Anya Hindmarch's favourite things.
GARDENS: Spilsbury Farm, Wiltshire.
NORTH PENNINES: Our AONB series heads north.
Sign up for the Country Life Newsletter
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
FIRE: Get a blaze going, get the bellows out.
PUB SIGNS: Helping illiterate boozers find a place to get smashed since ancient times.
PROPERTY: Best bases in Bath.
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
-
If heaven is on earth, it might be in this home with a converted chapel that is now a swimming pool
5 Wood Barton Town House is part of an exclusive 80-acre development in Devon that also comes with fishing rights on the River Avon and four bedrooms.
By James Fisher Published
-
An Italian-inspired recipe for lemon-butter pasta shells with spring greens, ricotta and pangrattato
Spring greens are just about to come into their own, so our Kitchen Garden columnist reveals exactly what to do with them.
By Melanie Johnson Published