Country Life 28 August 2019


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HIDING IN THE HEBRIDES: A tour of Scotland’s western isles yields a cornucopia of whitesand beaches, views and ancient sites, discovers Kenneth Steven.
TEA FOR TWO: Afternoon tea is a tradition worth indulging in. Claire Jackson tucks into finger sandwiches, strike-me-pink sponge and, of course, tea.
KITCHEN GARDEN COOK: What to do with plums.
PROPERTY: The finest houses on the market.
PEELING BACK YEARS: The garden of Carnell, Ayrshire, showcases the fruits of many generations, says Non Morris.
INTERIORS: How to transform unusual spaces, from shepherd’s huts to stables.
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ANIMAL MAGIC: Octavia Pollock talks to Charles Martell about learning to make Stinking Bishop cheese and driving his Gloucester cows.
REGENCY REVIVAL: Never before featured in Country Life, grand Ardgowan House in Renfrewshire is an astonishing survival, reveals John Goodall
FAVOURITE PAINTING: Lachie Stewart's selection.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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Our round-up of the best British retreats that work wellness wonders in under 72 hours.
By Jennifer George Published
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Evenley Wood Garden: 'I didn't know a daffodil from a daisy! But being middle-aged, ignorant and obstinate, I persisted'
When Nicola Taylor took on her plantsman father’s flower-filled woodland, she knew more about horses than trees, but, as Tiffany Daneff discovers, that hasn’t stopped her from making a great success of the garden. Photographs by Clive Nichols.
By Tiffany Daneff Published