Country Life 2 September 2020
Country Life 2 September 2020 helps you escape to the country.


Find out more about what's inside:
WORKERS' REVOLUTION: Editor Mark Hedges on why the five-day-a-week commute is gone forever.
REBIRTH OF THE VILLAGE: Life has been pulling us away from villages and into cities for two centuries. As that process reverses, villages will be the winners.
A NEWCOMER'S GUIDE TO THE COUNTRY: Making the move won't all be smooth sailing — you'll need these tips.
COUNTRY LIFE IS FREE: Not the magazine, of course, but the best things about the country often cost nothing as our list shows.
BEST VILLAGES FOR OCCASIONAL COMMUTES: When you're only going to the office two days a week, you can travel in from further afield.
LONDON LIFE: What's on in the capital, plus a look at St James's.
LAND ROVER'S LATEST: The New Defender driven.
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EAST DEVON AONB: Paula Lester takes a look.
SCHOOL LIFE: How to choose the best school for your child.
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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If heaven is on earth, it might be in this home with a converted chapel that is now a swimming pool
5 Wood Barton Town House is part of an exclusive 80-acre development in Devon that also comes with fishing rights on the River Avon and four bedrooms.
By James Fisher Published
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An Italian-inspired recipe for lemon-butter pasta shells with spring greens, ricotta and pangrattato
Spring greens are just about to come into their own, so our Kitchen Garden columnist reveals exactly what to do with them.
By Melanie Johnson Published