Country Life 2 February 2022
Country Life 2 February 2022 looks at poodles, potatoes and paintings, amongst many other things.
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Masterpiece: Jack Watkins takes his hat off to John Buchan’s bestselling thriller The Thirty-Nine Steps, the original ‘shocker’.
Fancy is as fancy does: Far from being pampered pooches, energetic, friendly standard poodles are quite at home in the shooting field, discovers Matthew Dennison.
Who is Maris Piper?: Eleanor Doughty delves into the reasons behind familiar names, from potatoes to cars.
Blooming lovely: Sweet scented and generous, lilacs should be ubiquitous, believes Charles Quest-Ritson .
London Life: Orchids, Titanic and Muswell Hill, plus what lies behind the giant windows on the A4 and Kit Kemp’s capital secrets.
125 Notebook: Melanie Bryan reveals the concerns of the 1910s, as shown in the pages of Country Life.
Richard Anderson’s favourite painting: The Savile Row tailor chooses a picture of gentlemanly style.
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The Mississippi Truth: Carla Carlisle laments the fall of clean-as-a-bone truths .
Creating the Cambridge college: The grand tradition of academic architecture begins with a parish priest and the patronage of a queen, reveals John Goodall, in the first of two articles on Queens’ College, Cambridge .
What is French for va va voom?: Owain Jones assesses the chances of the disparate teams in the Six Nations tournament.
Interiors: Getting cosy with the finest stoves and outdoor fireplaces.
Kitchen garden cook: Melanie Johnson conjures tasty treats from healthy kale.
The good stuff: Hetty Lintell is happy to be chained up in gold and silver.
Bringing the quintessential English rural idle to life via interiors, food and drink, property and more Country Life’s travel content offers a window into the stunning scenery, imposing stately homes and quaint villages which make the UK’s countryside some of the most visited in the world.
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The Country Life guide to Somerset: What to do, where to stay and how to eat
Somerset is rich in natural beauty and history, but it is its wealth of small-scale food and drink producers, farmers and makers that really set it apart from the competition. Find out how to make the most of it all with our indispensable guide.
By Natalie Millar-Partridge Published
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How to make a gloomy city garden into a haven of colour and nature
Tiffany Daneff discovers how to transform a typically dark London back garden into a light-filled green haven that is always in use. Photographs by Clive Nichols.
By Tiffany Daneff Published