Country Life 17 April 2019
Country Life 17 April 2019 looks at the enchanting nature of bluebells, the unbreakable bond between military dog and partner and contains the Editor's Easter Quiz.


Country Life 17 April 2019 looks at the enchanting nature of bluebells, the unbreakable bond between military dog and partner and contains the Editor's Easter Quiz.
Find out more here:
BLUEBELLS: Why the delicate woodland flower has enchanted us for centuries.
THE EDITOR'S EASTER QUIZ: How much do you know about yaffles and monkey peas?
WHITBY ABBEY: A new lease of life for Bram Stoker's inspiration, says Andrew Martin.
MILITARY DOGS: The unbreakable bond these canines form with their human partners is second to none, says Madeleine Silver.
TRAVEL: Amsterdam and Mauritius.
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STANBROOK ABBEY: A community of Benedictine nuns has a new home. John Goodall explores.
EASTER LAMB: Simon Hopkinson's asian spin on a seasonal favourite.
FAVOURITE PAINTING: The Archbishop of Wales takes his pick.
THEATRE: Can a critic be an artist?
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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If heaven is on earth, it might be in this home with a converted chapel that is now a swimming pool
5 Wood Barton Town House is part of an exclusive 80-acre development in Devon that also comes with fishing rights on the River Avon and four bedrooms.
By James Fisher Published
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An Italian-inspired recipe for lemon-butter pasta shells with spring greens, ricotta and pangrattato
Spring greens are just about to come into their own, so our Kitchen Garden columnist reveals exactly what to do with them.
By Melanie Johnson Published