Country Life 13 February 2019 looks at the dos and dont's of weddings, browses log baskets and discovers Simon Hopkinson's favourite chicken recipe.
Find out more here:
WEDDINGS: Our annual guide to getting married in style, with tips for the mother of the bride, how to put on an unforgettable day and the critical of dos and don'ts.
THE BENINGTON LORDSHIP: A medieval castle which became a fine home – and then became a castle once more.
PROPERTY: One of the finest houses in Oxford comes to the market after a massive restoration.
FAVOURITE PAINTING: Historian Aileen Ribeiro chooses a mysterious interior.
ARE COOTS REALLY BALD?: And other questions answered by Ian Morton.
INTERIORS: Superb stoves .
Try six issues of Country Life for £6 – latest offer details here
CHICKEN DINNER: Our chef Simon Hopkinson shares his top chicken dish.
LOG BASKETS: Because it never quite looks right when you pile them up next to the fireplace.
NEW PERSPECTIVES: The artists who'll do anything to find a new perspective.
MOTORING: Charles Rangeley-Wilson takes a seven-seater Lexus on an epic trip.
If you loved this issue, why not subscribe to Country Life and get your copy delivered to your door every week?
You can also subscribe to the digital edition on your tablet and download your copy every Wednesday.
-
About time: The fastest and slowest moving housing markets revealedNew research by Zoopla has shown where it's easy to sell and where it will take quite a while to find a buyer.
-
Betty is the first dog to scale all of Scotland’s hundreds of mountains and hillsFewer than 100 people have ever completed Betty's ‘full house’ of Scottish summits — and she was fuelled by more than 800 hard boiled eggs.
