Country Life 11 March 2020
Country Life 11 March 2020 celebrates Blair Castle, discusses the possibilities of foraging and contains the Country Life guide to weddings.


FURNISHINGS OF DISTINCTION: Blair Castle is furnished with an outstanding 18th-century ensemble, says David Jones
LET THE LAND FEED YOU: Could you forage your meals for a year? John Wright shows you what to pick, cut and tap
A ROCOCO PALACE IN THE WILDS: The inspired creation of Blair Castle, Perthshire, reflects the turbulent history of the Dukes of Atholl, reveals Mary Miers
101 FACTS ABOUT GREAT BRITAIN: Where is the country’s smallest house? What did Errol Flynn grafitti? Who lives in Loch Morar? Where is Britain’s silk capital?
THE COUNTRY LIFE GUIDE TO WEDDINGS: Everything you need to know before your big day
OLDER AND WISER: Arabella Youens offers tips for a second (or third) wedding
TO SPEND OR NOT TO SPEND: We reveal the bits that are worth the money and what are not
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PRESENT AND CORRECT: Hetty Lintell on the best gifts
THE TOP 10: Rosie Paterson on honeymoons
LUXURY: Jewels for her and watches for him, plus great hats, high-value flowers and bespoke gowns
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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Chilstone
Chilstone have been makers of fine cast stone garden ornaments and architectural stone since 1953.
By Country Life Published
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Guild Anderson
Guild Anderson’s work in country houses and historic buildings centres around the design and reimagining of domestic working spaces, chiefly kitchens, sculleries, boot rooms and pantries.
By Country Life Published