Country Life 10 January 2024
Country Life 10 January 2024 looks at Britain's secret sunken roads, poisonous plants and the ultimate winter comfort food: the pie.


Here's a look at some of what you'll find inside:
Curls, curls, curls
The intelligent, powerful curly-coated retriever was favoured by the Victorians and is still winning plaudits as a working breed, discovers Katy Birchall
Rolling in the deep
Ben Lerwill follows in the foot-steps of our ancestors to explore the history of holloways, those sunken and often secret routes criss-crossing the countryside
Little crop of horrors
From hemlock and henbane to giant hogweed, Britain is home to a host of poisonous plants. John Wright reveals how to spot the dangerous and the deadly
Why we all cry for pie
Tom Parker Bowles earns his crust with an ode to the enduring appeal of this humble, yet oh so heavenly savoury creation
Lady Violet Manners’s favourite painting
The broadcaster chooses a poignant work that speaks of absolute parental devotion
A distant horizon conquered
Fiona Reynolds explores the ancient Wiltshire Downs, with her sights set firmly on the far-off landmark of Cherhill Monument
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The future as a footstool
The landmark 1980s restoration of London’s Liverpool Street Station is under threat from new proposals, argues Ptolemy Dean
The Midas touch
In the first of two articles, John Goodall investigates the early history of Madresfield Court, Worcestershire, which has been in the same family for 900 years
I can’t believe it’s British butter
Butter is making a comeback in a welcome celebration of our dairy heritage—Jenny Linford meets the artisan makers who are helping to spread the word
The good stuff
Tackle the snow in style this winter with Hetty Lintell’s pick of the best skiing accessories
Sweet dreams are made of these
The gardens at Villa Durazzo-Pallacini in Italy are Heaven on Earth for Charles Quest-Ritson
‘I have seen a very pretty thing...’
Lucien de Guise reveals how you can add a true touch of Ottoman opulence to your home
Interiors
Amelia Thorpe selects the hottest new stoves, fires and range cookers, and Giles Kime examines the growing range of options fuelled by bioethanol
Money for old rope
Deborah Nicholls-Lee looks at how hemp can help in the battle against climate change
And much more
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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The BBC and the contender for the greatest April Fool's prank ever played
As April 1 looms, Martin Fone tells the tale of one of the finest stunts ever pulled off.
By Martin Fone Published
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How to disconnect from reality and feel like a new person in under 72 hours
Our round-up of the best British retreats that work wellness wonders in under 72 hours.
By Jennifer George Published