Country Life 10 April 2019 looks at how to save our rare native breeds of animals, whether English whisky is a worthy opponent for the Scots and where to buy in the secret Surrey Hills.
Find out more here:
INTERIORS: Emma J. Page discusses paint with Joa Studholme of Farrow & Ball, plus the latest hues.
THE HOPE MAUSOLEUM: Insights into Regency taste are offered by the restoration of a mausoleum. John Goodall reports.
ENGLISH WHISKY: Take a chance on some whisky made south of the border, says Rupert Ponsonby.
RARE BREEDS: Raising rare-breed animals for their meat is not quite as simple as it appears.
PROPERTY: Charming properties in the rolling hills of Surrey.
WILD GARLIC: Melanie Johnson weaves a wild spell.
BAUHAUS: The reputation of the famous German art school may have been overstated.
MUSIC: Claire Jackson talks many kinds of music with composer Sir Karl Jenkins.
CHILWORTH MANOR: George Plumptre salutes the owners past and present.
If you loved this issue, why not subscribe to Country Life and get your copy delivered to your door every week?
You can also subscribe to the digital edition on your tablet and download your copy every Wednesday.
-
If heaven is on earth, it might be in this home with a converted chapel that is now a swimming pool5 Wood Barton Town House is part of an exclusive 80-acre development in Devon that also comes with fishing rights on the River Avon and four bedrooms.
-
An Italian-inspired recipe for lemon-butter pasta shells with spring greens, ricotta and pangrattatoSpring greens are just about to come into their own, so our Kitchen Garden columnist reveals exactly what to do with them.
