16th century house on Norfolk/Suffolk border
This 16th century farmhouse has excellent equestrian facilities in a pretty part of East Anglia

Nut Tree Farm is a charming Grade II listed property dating back to the 16th century. The house was originally timber-framed and encased in red brick and has now been extensively restored including a new custom-built kitchen with an oil-fired four oven Aga.
Accommodation comprises an entrance hall, sitting room, snug, family room, kitchen/breakfast room, dining room; upstairs are five bedrooms and two bathrooms on the first floor, plus a further bedroom and attic space on the second floor.
Outside there is an external gym area with an adjoining store and sun room leading onto the deck area. The formal gardens have been landscaped and there is a new stable block and good post-and-rail fencing all in just under 12 acres.
* For more properties like this every week, subscribe and save
Nut Tree Farmhouse is situated on the edge of the village of Metfield which has a local shop, village church and village hall. Nearby towns for further amenities include Harleston and Halesworth, and the popular market town of Diss is just 14 miles, from where trains depart to London Liverpool Street.
The guide price is £995,000. For further information please contact Savills on 01603 229 229 or visit ww.savills.co.uk.
Sign up for the Country Life Newsletter
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
* Country Houses for sale in Suffolk
* Follow us on Twitter
-
If heaven is on earth, it might be in this home with a converted chapel that is now a swimming pool
5 Wood Barton Town House is part of an exclusive 80-acre development in Devon that also comes with fishing rights on the River Avon and four bedrooms.
By James Fisher Published
-
An Italian-inspired recipe for lemon-butter pasta shells with spring greens, ricotta and pangrattato
Spring greens are just about to come into their own, so our Kitchen Garden columnist reveals exactly what to do with them.
By Melanie Johnson Published