What to do this weekend: May 14
This weekend you can discover the secrets of Bletchley Park or admire bluebells


Exhibitions Until May 16 ‘Giacomo Brunelli: Animals', High House Gallery, Main Street, Clanfield, Oxfordshire. Mesmerising images of the natural world (01367 810126; www.highhousegallery.com)
Until June 7 ‘John Piper: A Quintessentially British Artist', Bohun Gallery, 15, Reading Road, Henley-on-Thames, Oxfordshire. Paintings, prints, fabric designs and ceramics (01491 576228; www.bohungallery.co.uk)
Talks May 14 'Edward Bawden's Kew Gardens', Hatchard's, 187, Piccadilly, London W1. Peyton Skipwith and Brian Webb discuss their new book on the artist. 6.30pm, tickets £5 (020-7439 9921; www.hatchards.co.uk)
May 18 ‘Gordon Welchman, Bletchley Park's Architect of Ultra Intelligence', Bletchley Park, Milton Keynes, Buckinghamshire. Dr Joel Greenberg on the codebreaker's extraordinary life. 2pm-4pm, tickets £20 (01908 640404; www.bletchleypark.org.uk)
Festival May 17 Festival of Plants, Cambridge University Botanic Garden, Cambridge, Cambridgeshire. A day of family-friendly activities, including question-and-answer sessions and plant-science demonstrations (01223 336265; www.botanic.cam.ac.uk)
Day out May 18 Bluebell and rhododendron walk, Weston Park, near Shifnal, Shropshire. Join head gardener Martin Gee for a guided walk. 10.30am or 2pm start, £5.50. Dogs on leads welcome (01952 852100; www.weston-park.com)
Horse trials May 16-18 Dodson & Horrell Chatsworth International Horse Trials, Bakewell, Derbyshire. A weekend of cross-country action plus tradestands and family entertainment. Entrance from £12 (01423 330095; www.chatsworth.org)
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Emma Hughes lives in London and has spent the past 15 years writing for publications including the Guardian, the Telegraph, the Evening Standard, Waitrose Food, British Vogue and Condé Nast Traveller. Currently Country Life's Acting Assistant Features Editor and its London Life restaurant columnist, if she isn't tapping away at a keyboard she's probably taking something out of the oven (or eating it).
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