Readers' Jubilee pictures page four
Pictures from the Diamond Jubilee celebrations sent in from Country Life readers, page four

Diamond Jubilee celebrations at the Archbishop of York's Palace (Bishopthorpe Palace)
Photographer: Kippa Matthews
Jubilee lunch by Tree Volunteers, Houghton-on-the-Hill, Leicestershire
Photographer: Katya Ireland
The Aburrow Family including Beatrice, 12 weeks, at celebrations in Tarrant Gunville, Dorset
Photographer: Josie Aburrow Smith
Tea fit for a Queen at Holkham Hall
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Photographer: Lucia Hearn (aged 14)
Two-week old donkey foal at Stuckley, Worcestershire.
Photograph: Jo Browne
Baby James Westhead (son of Jeremy and Beverly)
Photograph: Jeremy Westhead
Jubilee tea party
Photographer: Jeanette Wessen
Celebrating in red, white and blue
Photograph: Jane Boswell
Joseph (left) and Joshua (right) watching the May pole in Hyde Park
Photograph: Copyright James Crockford
Detail of a china Jubilee swan from Wells, Somerset
Photographer: Jaime Jo Kane
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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If heaven is on earth, it might be in this home with a converted chapel that is now a swimming pool
5 Wood Barton Town House is part of an exclusive 80-acre development in Devon that also comes with fishing rights on the River Avon and four bedrooms.
By James Fisher Published
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An Italian-inspired recipe for lemon-butter pasta shells with spring greens, ricotta and pangrattato
Spring greens are just about to come into their own, so our Kitchen Garden columnist reveals exactly what to do with them.
By Melanie Johnson Published