Hobby farming: choose your breeds

Before you begin hobby farming, choose the right animals for you

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goat

Which breed?

Berkshire Britain's oldest-recorded pig breed produces flavoursome meat and is placid, yet has personality. The RBST's Claire Barber says they're good with people with learning difficulties: ‘They react, whereas Gloucester Old Spots just lie there!' www.berkshirepigs.org.uk

Tamworth Britain's purest-bred pig has a comical, enquiring face and is good at rooting in woodland. Lively, intelligent-strong fencing is required, although this applies to most pigs-and a good mother. www.tamworthbreedersclub.co.uk

Kunekune The smallest domesticated pig (kune kune means fat and round in Maori) only arrived here in 1993 and is more like a dog than a pig. Limited meat production, but loves humans, makes minimal mess and doesn't mind you handling its piglets. www.britishkunekunesociety.org.uk

Oxford Sandy & Black The rare-breed, ‘plum pudding' pigs are ‘friendly, easy to handle, characterful and attractive with their random markings, and they taste delicious,' says Country Life Deputy Editor Rupert Uloth after his first foray into pig-keeping. www.oxfordsandypigs.co.uk

Shetland Small, hardy, dual-purpose crofter's cow that doesn't produce an unmanageable amount of milk or plough up the ground too much. They browse, too, so are useful for conservation projects and on poor grazing. www.shetlandcattle.org.uk 

White Park Strenuous efforts have been made to preserve this rare breed. The most elegant of cattle, they are surprisingly hardy and will convert rough forage into lean, well-marbled beef. Useful for conservation grazing. www.whiteparkcattlesociety.ltd.uk

Dexter A native Irish, dual-purpose cow, this is the smallest British breed, which comes in short- and non-short-legged versions. Easy to calve and long-lived-they can breed for 14 years. www.dextercattle.co.uk

Jersey The world's second most popular dairy cow (after the Holstein), known for quality of milk. A small, charming animal that calves easily, is less prone to disease-it has particularly hard feet-and is well-behaved in the parlour. www.ukjerseys.com

Manx Loaghtan If you want something a bit different in the paddock, try this rare primitive sheep, which produces gourmet meat. It's self-sufficient, can be quite a character, and the horns are useful for grabbing. www.manxloaghtan sheep.org

Shetland Versatile, fecund, straight-forward, small primitive sheep breed that produces fine meat low in cholesterol and amazingly varied fleece. Even better, its bouncy lambs have a strong will to live. www.shetland-sheep.org.uk

Black Welsh Mountain Striking, tough, self-reliant sheep with in-built resistance to disease. Maternal, and, say aficionados, the least troublesome breed to lamb. Useful for herbage control and produces succulent, lean meat. www.blackwelshmountain.org.uk

Wiltshire Horn Sweet-faced sheep with elegant, backwards-curving horns. The big advantage is that it sheds its own fleece, thus saving considerable time and effort. Produces full-flavoured meat and can lamb inside or out. www.wiltshirehorn.org.uk

Golden Guernsey Ideal house goat, as its output is lower than other dairy breeds. Can be kept on a very small plot-even a yard-and is affectionate and docile. www.goldenguernseygoat.org.uk

English Another lower-yielding goat, the result of a breeding programme to re-establish the native goat after it became swamped by foreign imports. Economical to keep and pretty to look at. www.egba.org.uk

Country Life

Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.