The Legacy: Harry Brearley and stainless steel
For those born sans silver spoon, the unexpected career path of the unassuming Harry Brearley saved them from unhygienic rusty forks, plastic knives and the unbearable thought of doing away with cutlery altogether.


Harry (1871–1948) was the eighth child of John and Jane Brearley, raised in a house in Sheffield, South Yorkshire, no larger than 12ft square. He had less-than-average schooling (‘never clamoured for more’), but became fascinated with watching metal-workers, including his father, crafting their wares. The 12-year-old, however, was ‘too frail’ for such an industry, so became a bottle washer at a chemist’s laboratory, where the chief chemist provided mathematical books to pass the time.
Brearley enrolled at night school, attacking (academically) ‘one steelmaking interest after another’. In 1902, he published the 600-plus-page The Analysis of Steelworks Materials, which he had written in eight weeks, leaving him exhausted, but triumphant, ‘as a woman must feel after giving birth’. As a recognised metallurgist and analytical chemist, he was tasked with investigating the erosion of rifle barrels at the Royal Arms Munitions factory in 1912.
Brearley began testing alternative steels using chromium and, by 1913, the first ‘rustless steel’ was melted. He suggested using it for cutlery — Sheffield had been the centre of the industry for more than 300 years — but cutlers found the metal too hard and thought it abhorrent that households would no longer polish their sets and, worse, need not buy more.
But one manufacturer tested a knife with vinegar and exclaimed: ‘This steel stains less!’. In 1915, the New York Times explained that, although it was double the price of normal steel, ‘the saving of labour to the customer will more than cover the total cost of the cutlery in the first 12 months’ and manufacturers from Sheffield to Pennsylvania forged ahead. Brearley’s legacy was etched.
He wasn't done there. In 1941, Brearley established The Freshgate Trust Foundation, a grant-making charity to ‘support ideas which are likely to make life more bearable, cheerful and attractive to people who have a limited choice in the occupation they follow… and surroundings in which they live’, in such areas as music and the Arts, heritage and welfare. The foundation still operates in Sheffield today.
The Legacy is a series about people from the past who did extraordinary things for the world
Credit: R A Kearton via Getty Images
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Amie Elizabeth joined Country Life in 2022. She studied history at Edinburgh University and previously worked in interior design and fashion styling. She regularly contributes to Country Life’s London Life section and compiles the weekly Barometer feature. She also writes for Luxury London and has covered everything from Chanel suits and art events, to the best pies in London.
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