Can we save the red squirrel?
An interesting meeting of minds on the subject of saving the red squirrel took place at Exeter University recently


Red squirrel aficionados recently converged on Exeter University for what is believed to be the first international conference devoted to conserving the tufty-eared mammal.
Dr Sandro Bertolino of the University of Turin spoke on saving the red squirrel in Italy where the spread of the grey squirrel is causing similar problems to here and has implications for the rest of mainland Europe.
* Subscribe to Country Life and save; Get the Ipad edition
Reds have been successfully reintroduced to Anglesey and the Cornwall Red Squirrel Project formed in 2009 has earmarked two possible locations- the Lizard and West Penwith-where work on ridding the areas of greys has begun. A film by Richard Brock asked Can we save the red?-it will be a challenge, but there is a strong will to succeed.
* Follow Country Life magazine on Twitter
Sign up for the Country Life Newsletter
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
-
If heaven is on earth, it might be in this home with a converted chapel that is now a swimming pool
5 Wood Barton Town House is part of an exclusive 80-acre development in Devon that also comes with fishing rights on the River Avon and four bedrooms.
By James Fisher Published
-
An Italian-inspired recipe for lemon-butter pasta shells with spring greens, ricotta and pangrattato
Spring greens are just about to come into their own, so our Kitchen Garden columnist reveals exactly what to do with them.
By Melanie Johnson Published