Honeysuckle: The woodbine with a scent so powerful it would inspire erotic dreams
Much has been written about the honeysuckle, of which little is true. What is it about the fragrant Lonicera that inspires such absurd conjecture, wonders Ian Morton.
Much has been written about the honeysuckle, of which little is true. What is it about the fragrant Lonicera that inspires such absurd conjecture, wonders Ian Morton.
There are many practical ways in which we–individuals, groups and Government–can make a difference to our planet, both locally and nationally. As the General Election looms, we present 10 areas where improvement is badly needed.
The word ‘safari’ may evoke lions and Land Cruisers, but you’ll never run out of wildlife-based thrills on these shores. From seabird skyscrapers to ostentatious otters and rutting red deer, Ben Lerwill discovers the best British Nature trips on offer.
It’s now 100 years since George Mallory and Andrew ‘Sandy’ Irvine disappeared high on Everest; speculation about their achievements has been rife ever since. Robin Ashcroft takes a broad perspective
The nettle is probably the first plant most of us can remember, thanks to its harsh sting, but it's also delicious deep fried and useful as a natural medicine.
Some are delicious to eat, some live thousands of feet underwater, some are the size of a fingernail. Step into the world of these curious crustaceans.
As well as helping found the WWF and designing its panda logo, he also took part in a hunt to find the Loch Ness Monster.
Photographer and author Tarquin Millington-Drake's dedication to capturing wild grey partridge is extraordinary. Paula Lester went to meet him.
A living prehistoric relic, the scorpion fly is a permanent guest at the ugly-bug ball, says Ian Morton.
The cuckoo is a bird whose behaviour is so horrendous — when judged by human standards, at any rate — that it wasn't until the advent of wildlife film that ornithologists finally acknowledged and accepted the depths that it plunges. Jack Watkins explains.
Isabella Tree tells the incredible tale of Britain's first rewilding project.
Members of the Society of Aurelians were artists, designers, silk traders and men-of-letters. So what inspired them to coin the many names of butterflies and moths we use today? The answer, reveals Peter Marren is beauty.
Constable thought of his beloved Stour valley as his mistress, Samuel Palmer saw the Darent valley as a soft, pillowy realm where corn is always ripe. Michael Prodger reveals how Britain’s landscapes have inspired painters across the centuries.
A vital source of food in early spring for insects, cow parsley has taken control of the nation's roadside verges, fuelled by increasing nitrogen levels.
Gareth Gardner wondered if he was the only photographer interested in hedges. Now he has the answer.
We round up the best gardens to visit to see carpets of bluebells this spring and explain how to tell the difference between the native flowers and foreign interlopers
Having once been nipped by a seagull while eating a tuna sandwich, Cooper Wallace gained the power to perfectly mimic a seagull. He travelled to De Panne in Belgium to put his skills to the test.
Shepherd's purse is a common sight in our hedgerows, but there is much more to this plant than what meets the eye.
The heartwarming tale of how this film-maker and naturalist restored the otter to English rivers.
Our beautiful, infinitely varied coast has become central to our national concept of what makes Britain so special, says Peter Waine.