What you need to know about the new rules on log burners, wood-burning stoves and open fires

The new guidelines on the use of log burners and open fires have led to all manner of rumour and speculation, from restrictions on use to a nationwide ban. That's not what is set to happen, however; Annunciata Elwes explains the rules.

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(Image credit: Doug Blane / Alamy)

The changing rules on woodburners and open fires have bred all sorts of misinformation — hot air and smoke, you might say — and even Country Life’s leader article writer of November 17 fell foul of the confusing state of affairs, by writing that ‘in the country, woodburners and fires are being phased out’.

This may have alarmed some readers and we apologise for our error — what should have been said is that old woodburning stoves and open fires may be discouraged and eventually replaced, given the Government’s efforts to clean up our air. But at the moment, what’s most important is using the correct fuel.

‘Burning at home, particularly with traditional house coal or wet wood, is a major source of the pollutant PM2.5 — tiny particles which can enter the bloodstream and lodge in lungs and other organs,’ explains a Defra statement. ‘PM2.5 has been identified by the World Health Organisation as the most serious air pollutant for human health.’

If winter nights are warmed by log burners or open fires, that’s still fine, but new regulations in force since May insist that cleaner, alternative fuels are used — such as dry wood and manufactured solid fuels — which produce less smoke, burn more efficiently and are labelled as ‘ready to burn’. For example, the reduction in emissions using dry wood over wet is up to 50%.

From January 1, 2022, all new woodburners must meet strict Ecodesign efficiency and emissions limits. Furthermore, look out for various levels of clearSkies certification marks, which distinguish solid-fuel stoves that both meet and go beyond Ecodesign requirements.

‘A stove that is compliant with the requirements of Ecodesign will emit up to 90% fewer emissions than an open fire and up to 80% less than a stove that is 10 or more years old, plus they are much more efficient, so there are clear benefits for those households in a position to upgrade,’ explains Erica Malkin of Stove Industry Alliance — a membership organisation representing stove suppliers and makers in the UK.

However, she continues, ‘in homes operating open fires and older stoves, there is no requirement to remove them or stop using them, and the good practice of having your chimney regularly swept, together with using good quality wood fuel (such as ready to burn) is highly recommended’.


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Credit: Stovax Riva Plus Large

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Annunciata Elwes

Annunciata grew up in the wilds of Lancashire and now lives in Hampshire with a husband, two daughters and an awful pug called Parsley. She’s been floating round the Country Life office for more than a decade, her work winning the Property Magazine of the Year Award in 2022 (Property Press Awards). Before that, she had a two-year stint writing ‘all kinds of fiction’ for The Sunday Times Travel Magazine, worked in internal comms for Country Life’s publisher (which has had many names in recent years but was then called IPC Media), and spent another year researching for a historical biographer, whose then primary focus was Graham Greene and John Henry Newman and whose filing system was a collection of wardrobes and chests of drawers filled with torn scraps of paper. During this time, she regularly gave tours of 17th-century Milton Manor, Oxfordshire, which may or may not have been designed by Inigo Jones, and co-founded a literary, art and music festival, at which Johnny Flynn headlined. When not writing and editing for Country Life, Annunciata is also a director of TIN MAN ART, a contemporary art gallery founded in 2021 by her husband, James Elwes.