How to combine the modern and classic in a comfortable, cosy kitchen
Hubert Zandberg has created an innovative kitchen in the Holland Park home of fashion editor Deborah Brett and film producer Tom Edmunds.


The brief for this project was to create a multi-functional, family-friendly space, with colours that echo those of the garden that can be seen through the windows beyond the dining area. ‘It’s rare that kitchens are purely for food preparation, so they need to be a warm, inviting, social space,’ says designer Hubert Zandberg. ‘That’s why I like to combine practical fitted elements to create a more thrown-together look, which introduces a subconscious feeling of cosy homeliness.’
‘The result is a more utilitarian feel'
While taking care to ensure the kitchen includes the hard-working features required of a busy home – including a range cooker and an extractor fan, two sinks and plenty of storage and work surfaces—the designer has also added pieces that introduce an industrial character. Salvaged factory pendant lights and stools, found in a flea market in Madrid, have been combined with custom-made metal bi-fold doors fitted to the larder.
Mr Zandberg used Special Green handmade tiles from Milagros to clad all the available wall space, which creates the feel of an old dairy. ‘The result is a more utilitarian feel,’ he explains. ‘We also tiled the shelves, so we didn’t need to introduce another material, which would have detracted from the beauty of the tiles.’
‘It’s the mix of elements in this room that creates its character and beauty – but never at the expense of its practicality.’
Oak herringbone parquet from Walking on Wood adds natural warmth to the scheme, as does the solid timber top to the island and bespoke oak cupboard, made to conceal the microwave and toaster. ‘It’s the mix of elements in this room that creates its character and beauty – but never at the expense of its practicality.’
To find out more about Hubert Zandberg Interiors and their various projects, visit www.hzinteriors.com
Sign up for the Country Life Newsletter
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
Amelia Thorpe is a design and interiors journalist and regular contributor to Country Life. She spent the first half of her career book publishing, before jumping the fence to become a writer — a role that she adores. Amelia lives in London with her husband and two roguish dogs.
-
'That’s the real recipe for creating emotion': Birley Bakery's Vincent Zanardi's consuming passions
Vincent Zanardi reveals the present from his grandfather that he'd never sell and his most memorable meal.
By Rosie Paterson
-
The Business Class product that spawned a generation of knock-offs: What it’s like to fly in Qatar Airways’ Qsuite cabin
Qatar Airways’ Qsuite cabin has been setting the standard for Business Class travel since it was introduced in 2017.
By Rosie Paterson
-
How to create a serene, yet hard-working kitchen
Plain English worked with antique dealer Robert Young to make this traditional kitchen with an effortlessly relaxing colour scheme that marries perfectly with the views over beautiful gardens.
By Arabella Youens
-
Why kitchens are going green — literally
Green is the perfect colour for a kitchen, says Amelia Thorpe.
By Amelia Thorpe
-
A modern kitchen perfectly framed by the exquisite ancient beams
Artichoke designed a discreet and timeless kitchen to complement a converted granary. Amelia Thorpe takes a look.
By Amelia Thorpe
-
Yes, you can put a new kitchen in a Grade I-listed house — and this beautiful example shows how
Traditional cabinetry was a key ingredient in the sympathetic restoration of a Grade I-listed Tudor house in Shropshire.
By Arabella Youens
-
A London townhouse kitchen transformed to be sociable, practical and charming
The new owners of this London townhouse have reconfigured it to create a sociable space for cooking and entertaining.
By Arabella Youens
-
A beautiful new kitchen sympathetically created for a 16th century manor house
Limewash walls, a large island and plenty of open shelving combine to create a kitchen that’s sympathetic to this 16th-century manor house in Somerset.
By Arabella Youens
-
10 things I wish I'd known about doing up old houses before I started, by Country Life's interiors guru Giles Kime
Country Life’s executive editor and resident interiors expert Giles Kime shares the lessons he’s learnt from the experience of dragging a succession of houses into the 21st-century.
By Giles Kime
-
Seven beautiful new looks in kitchens, from classic cabinetry to 80s revival
The latest looks in the kitchen, selected by Amelia Thorpe.
By Amelia Thorpe