All we are saying is give fleece a chance

Wool month is the time to consider sleeping in bedding sourced from a local flock, says Giles Kime.

Woolroom offers duvets, pillows and mattresses made from wool shorn from flocks at Chatsworth, Derbyshire.
Woolroom offers duvets, pillows and mattresses made from wool shorn from flocks at Chatsworth, Derbyshire.
(Image credit: Woolroom)

The delightful Goodens Gold, an award-winning ale, is made at the Flower Pots brewery five minutes from where we live. On the outskirts of the village, a vineyard produces grapes used to make delicious Raimes sparkling wine.

Lately, it’s been easier to shop locally for food and drink than it is to find furniture. That wasn’t always so: from the 1870s to the 1930s, the building in our garden where I’m writing was a saw shed, where timber was cut before being fashioned into windows, doors, furniture and coffins. Being hyperlocal in one’s buying habits was woven into the warp and weft of life until globalisation did for it.

The hyper-smart version of hyperlocal is furniture made from timber grown on your own land, as was the case on so many great English country houses. Nor was it limited to furniture; other materials sourced locally included both stone and lime. Self sufficiency might be associated with 21st-century environmental concerns, but it was all the rage on 18th-century estates.

The idea of estate-made joinery has been revived at Houghton in Norfolk, where many of the furniture designs in the house are being reproduced at its joinery workshop. At Bodnant in North Wales, the Bodnant joinery tries, wherever possible, to use oak grown on the estate. In Hampshire, Gaze Burvill is using elm from Rotherfield Park (where its business Sitting Firm is based) to make chairs.

Now, at the Sandringham estate in Norfolk, it is the turn of mattresses to go hyperlocal. When Amanda Oldfield, co-founder of the Wrought Iron and Brass Bed Company, discovered the distance the wool used to make her mattresses and duvets travelled, she asked if she could buy the estate’s entire output.

The Wrought Iron and Brass Bed Co uses wool from its base at Sandringham, Norfolk.

The Sandringham Collection mattresses benefit from the many wonders of wool that have been highlighted by the Campaign For Wool since it was launched in 2010 by The King when he was still Prince of Wales — it’s sustainable, breathable, flame retardant, hypoallergenic and multi climatic. The works.

Added to this, the mattresses benefit from time-honoured techniques, including the hand teasing and nesting of the wool and hand stitching. For further bedded bliss, Woolroom also sells duvets, pillows and mattress layers that swathe you in wool from Derbyshire’s Chatsworth estate, which offer the temperature-regulating benefits of Nature’s gift to Man.

The Wrought Iron and Brass Bed Company (01485 542516; www.wroughtironandbrassbed.co.uk); Woolroom (01780 461217; www.woolroom.com)


The Willow bed frame.
(Image credit: The Wrought Iron & Brass Bed Company)

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Giles Kime
Giles Kime is Country Life's Executive and Interiors Editor, an expert in interior design with decades of experience since starting his career at The World of Interiors magazine. Giles joined Country Life in 2016, introducing new weekly interiors features, bridging the gap between our coverage of architecture and gardening. He previously launched a design section in The Telegraph and spent over a decade at Homes & Gardens magazine (launched by Country Life's founder Edward Hudson in 1919). A regular host of events at London Craft Week, Focus, Decorex and the V&A, he has interviewed leading design figures, including Kit Kemp, Tricia Guild, Mary Fox Linton, Chester Jones, Barbara Barry and Lord Snowdon. He has written a number of books on interior design, property and wine, the most recent of which is on the legendary interior designer Nina Campbell who last year celebrated her fiftieth year in business. This Autumn sees the publication of his book on the work of the interior designer, Emma Sims-Hilditch. He has also written widely on wine and at 26, was the youngest ever editor of Decanter Magazine. Having spent ten years restoring an Arts & Crafts house on the banks of the Itchen, he and his wife, Kate, are breathing life into a 16th-century cottage near Alresford that has remained untouched for almost half a century.