Tips for kitchen gardens
How to make the most of your kitchen garden – our top tips


Joe Whitehead’s guide to growing better crops
Broad beans
Stake them before they get too tall and blow over
Peas
Grow direct-sown peas in February under fleece to avoid mice and get an early crop
Runner beans
Support canes crossed at 3ft–4ft give a greater angle, so that when the beans form, they hang free from the cane and allow easier picking
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Celery and celeriac
Mulch all moisture-loving crops such as celery and celeriac with leaf mould or garden compost
Peaches
Hang sections of runner-bean stem on the branches of peach trees to catch earwigs
Turnips
Sow turnips in modules from March onwards every few weeks. That will enable you to plant them out large enough to avoid flea beetle. Harvest them when they’re no larger than a golf ball
Companion plants
Between every few rows of vegetables, grow a row of annual flowers to encourage beneficial insects for pollination and predators for munching on garden pests. The companion planting of Cosmos Seashells Mix and cornflower Blue Boy also looks good
Weeds
Hoe and hoe and hoe! If you don’t allow any weeds to seed, you’ll reap increasing rewards with every successive season as the weed-seed bank is gradually reduced
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