The broad bean is a simple enough thing to grow, and a sybaritic pleasure to eat on a warm day, especially straight from its velvet-lined pod. Fork through the soil and take out a shallow flat trench the width of a spade by carefully shovelling the soil to one side. Place the big seeds in a double staggered row, mark the ends of the rows with stout canes, and carefully return the soil. As the shoots grow, support them with two rows of twine stretched between the canes. The result is immeasurably better than anything bought in a shop.
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Six rural properties with space, charm and endless views, as seen in Country LifeWe take a look at some of the best houses to come to the market via Country Life in the past week.
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Exploring the countryside is essential for our wellbeing, but Right to Roam is going backwardsCampaigners in England often point to Scotland as an example of how brilliantly Right to Roam works, but it's not all it's cracked up to be, says Patrick Galbraith.
