Early apple varieties take us by surprise each summer, as our brains aren't ready for them until the autumn. Nonetheless, there are several worthy late-summer cultivars, among them the scarlet-flushed Worcester Pearmain. This apple suffers from a deserved reputation for tasteless flesh with the unwelcome texture of damp cotton wool when bought in a shop, but this is unfair, as it is intended not to be kept, but eaten straight off the tree, when its lovely, sweet, juicy, unassuming freshness makes the whole exercise worthwhile. Discovery and the well-named Beauty of Bath fall into the same category.
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21 of the greatest craftspeople working in Britain today, as chosen by the nation's best designers and architectsWe've persuaded some of the most celebrated names from our Country Life Top 100 to name the craftspeople they have in their own personal little black books.
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The garden created by a forgotten genius of the 1920s, rescued from 'a sorry state of neglect to a level of quality it has not known for over 50 years'George Dillistone’s original Arts-and-Crafts design at Knowle House, East Sussex, has been lovingly restored and updated with contemporary planting. George Plumptre tells more; photography by Clive Nichols.
