Rhubarb is on the rise, as you may have noticed, and not before time, too. Make sure you get a tasty cultivar in the first place, such as Cawood Delight or Stockbridge Arrow, and prepare the ground thoroughly. As with all permanent crops, search out all trace of perennial weeds. Dig thoroughly, incorporating liberal quantities of organic matter: plenty of well-rotted, straw-based horse manure, if you can get it. Whatever it is, the more, the merrier. Rhubarb is the proverbial gross feeder, a big herbaceous perennial which, dwelling in riches, rewards its owner with beauty and flavour.
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Dawn Chorus: A Blue Plaque for Marc Bolan, holidaying in the Caribbean with Francis Ford Coppola and a history of the National Gallery in 25 picturesPlus the best of the property pages, and how the railways will save the countryside.
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Game, set, match: 12 of the world’s most beautiful tennis courtsFrom Italy to Indonesia, when it comes to hotel amenities, a picturesque tennis court will always trump a 24-hour gym. So, before you book your next holiday, take a look at our pick of the 12 best.
