Rhubarb is on the rise, as you may have noticed, and not before time, too. Make sure you get a tasty cultivar in the first place, such as Cawood Delight or Stockbridge Arrow, and prepare the ground thoroughly. As with all permanent crops, search out all trace of perennial weeds. Dig thoroughly, incorporating liberal quantities of organic matter: plenty of well-rotted, straw-based horse manure, if you can get it. Whatever it is, the more, the merrier. Rhubarb is the proverbial gross feeder, a big herbaceous perennial which, dwelling in riches, rewards its owner with beauty and flavour.
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Six rural properties with space, charm and endless views, as seen in Country LifeWe take a look at some of the best houses to come to the market via Country Life in the past week.
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Exploring the countryside is essential for our wellbeing, but Right to Roam is going backwardsCampaigners in England often point to Scotland as an example of how brilliantly Right to Roam works, but it's not all it's cracked up to be, says Patrick Galbraith.
